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The first impression that diners have of a restaurant is formed during the first few minutes. Aspects like light can create a cozy atmosphere or give a sense of excitement. Use of colors and materials infuses a room with a…
Canadian operators are under financial pressure. Among restaurants surveyed this year, 71 per cent report declining profitability, and 36 per cent are operating at a loss or just breaking even. That makes an expansion or relocation a hard sell for most owners.