Japanese, Chinese, Korean, and Taiwanese specialties and pantry.
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Want more Prague Daily News in your Google results? The international restaurant chain Sticks’n’Sushi will open its first restaurant in the Czech Republic in early November. The new location at Jungmannovo náměstí in central Prague combines Japanese cuisine with Scandinavian…
SCOTTSDALE (AZFamily) — Arizona’s food story is getting national attention, and one tiny sushi counter in Old Town Scottsdale is leading the charge. ShinBay is a MICHELIN Guide-selected restaurant offering what its operators call Arizona’s only true omakase — no menus, no…
Download the KOSHER NEAR ME app Beyond sushi, the kitchen serves build your own poke bowls, salads, soups and appetizers like bang bang broccoli in a General Tso dressing, sesame salmon poppers and spicy kani. Sushi platters are available for…
Autec Fills Sushi Rolls with Simmered Tofu and Burdock Root Autec is bringing Kyoto-style Obanzai into a faster sushi format with tabletop robots that turn cooked rice and home-style fillings into ready-to-serve rolls. The setup translates Mottainai, the Japanese idea…
DUBAI: Sushi Art and VOX Cinemas are introducing a unique new way to enjoy sushi at the movies with the launch of the Sushi Pop, an exclusive collaboration that brings Sushi Art's freshly made sushi to the cinema experience in…
After the Credits Ramen Made with Lobster Novocaine (2025, dir. Dan Berk and Robert Olsen) It’s surprisingly watchable. It just leaves a bad taste in your mouth. Let’s get one thing straight. As … Ramen Made with Lobster Novocaine (2025, dir. Dan Berk…
October 17, 2026 (Mainichi Japan) TOYAMA (Kyodo) -- At an inn in central Japan devoted to kombu, or Japanese edible kelp, guests can enjoy the seaweed in food and cocktails, soak in kombu-infused baths and experience spa treatments featuring the ingredient. Opened in…
You jockey for position with other people in line to peruse the minute's selection. The last time I was in, the four people in front of me demolished the case. But a few minutes later, there was more. The sushi…
You jockey for position with other people in line to peruse the minute’s selection. The last time I was in, the four people in front of me demolished the case. But a few minutes later, there was more. The chefs…
Japan has countless ramen shops, but one place I keep coming back to is Ichiran. And one of the biggest reasons? The location I visit is open 24 hours! There's something wonderful about eating ramen after a night shift, isn't there?