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3 cups grated red pumpkin (kaddu)  3 tablespoons pure ghee  1/2 cup full-fat milk or crumbled khoya  1/3 cup organic jaggery powder (adjust to taste)  1/2 teaspoon cardamom powder  A pinch of saffron strands dissolved in 1 tablespoon warm milk ï…
Lemongrass, ginger, shallot, and the brightness of lime! These broth bowls have got it all – luscious broth, fluffy rice, protein, and fresh herbs. Updated by Lindsay Ostrom on September 19, 2026 Made this tonight. Absolutely loved it. We felt so fancy! Thanks!
Fresh fish, fragrant herbs, garlic, chili, and tangy tamarind make this Southern Iranian dish unforgettable. Some dishes win you over with their rich sauces, while others stand out because of their bold, unforgettable flavors. Ghalie Mahi belongs to the second…
Sweet, tangy, and incredibly versatile, pomegranate molasses might be the ingredient your kitchen has been missing. Some ingredients can completely change a dish with just a small spoonful. Pomegranate molasses is one of them. This thick, dark red sauce is…
This image released by Voracious shows a recipe for nkrakra soup from the cookbook “Zoe's Ghana Kitchen,” by Zoe Adjonyoh. (Nassima Rothacker/Voracious via AP) This light and spicy broth is so wholesome and warming. It’s my go-to dish on…
US farmers grow over 1 billion pounds of pumpkin each year. These homemade desserts just might fool even the professionals. These annual and perennial flowers can be planted over spring bulbs to add seasonal color and help hide fading bulb foliage…
An original ham-and-egg noodle soup inspired by Ponyo, with measured ingredients, a complete method and an Australian film link. Published 7 October 2026 Already in your pantry? Add only what you need, or save the whole recipe to a list. Original recipe…
An unconventional technique makes this vibrant rice – finished with dill fronds – a lower-touch dinner for weeknights Check out more Alice Zaslavsky recipes This shortcut risotto will have purists shaking their fists, but I like to live dangerously. Unlike traditional risottos…
In her cookbook, âZoe's Ghana Kitchen,â chef Zoe Adjonyoh shares a recipe for a light, spicy and comforting chicken soup. It's called nkrakra, and she finds it perfect for cold days. The broth is slow-cooked for extra flavor.
is the ultimate cozy, one-pot meal that's hearty enough for a crowd and easy enough for a weeknight. Tender homemade beef meatballs and shredded rotisserie chicken simmer in a rich chicken stock with escarole, pasta, and a Parmesan rind for…