Thermometer use, carryover cooking, and temp charts that matter.
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Deep in the microbial world of traditional fermented foods, scientists have uncovered a tiny organism with big potential. Researchers studying yeasts isolated from traditional buffalo butter have identified a strain of Pichia kudriavzevii that could one day change how we…
Two decades of excavation on the volcano’s neglected northern slope suggest the eruption of AD 79 did not end Campanian wine – it drew in investors, writes Filippo Bartolotta. Every list of Vesuvian wines I have ever read leans, sooner or later,…
The beer biz never sleeps at American Craft Beer. And here’s just some of what’s been happening in the beer world while you were enjoying the weekend. GABF By The Numbers Winning a Great American Beer Festival medal takes more…
Anderson Valley Brewing Company Bottle Logic Brewing Company Jack's Abby Craft Lagers Eddie Hernandez / Getty Images This quaint Spanish village has a dark past. Home to a fascinating Witches' Museum and a cave steeped in legends, its the perfect Halloween…
A little bit different soundtrack this week. Terry Bisson had a story in Omni in April 1991: “They’re Made Out of Meat.” A little excerpt: “Thinking meat! You’re asking me to believe in thinking meat!” “Yes, thinking meat! Conscious meat! Loving…
Oct 19 (Reuters) – Lindt & Sprüngli said on Monday that Chief Executive Adalbert Lechner was leaving the chocolate maker, with former CEO Dieter Weisskopf appointed as interim chief with immediate effect, following weak recent performance especially in Europe. “The Board of Directors…
Jimikand is widely used in Indian cooking because of its earthy flavour, firm texture and versatility. From spicy curries to tangy preparations, the vegetable is prepared differently across regions, reflecting the country's rich culinary heritage. Jimikand, scientifically known as Amorphophallus…
For more food and drink goodness, join our newsletter, follow us on Google, or add us as a preferred search source. Get taste tests, food & drink news, deals from your favorite chains, recipes, cooking tips, and more! This quaint Spanish…
(Image: SimpleImages via Getty Images) While salmon is a much-loved fish, it can quickly taste unpleasant if not cooked correctly, which is enough to put anyone off. Although pan-frying salmon may be quick, the results aren't always the juiciest or…
A Vietnamese street-food institution that captured the attention of the late celebrity chef Anthony Bourdain is making its way to the Philippines. The Lunch Lady, which began as a modest noodle stall in Ho Chi Minh City, Vietnam, will open…