Sports & Performance

Fuel timing, hydration, electrolytes, and recovery proteins.

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620 words

How do Italians feel about alt-protein?

The relationship between Italy and alternative proteins has not always been cordial. Research suggests that Italian consumers prioritise natural, minimally-processed options, and this preference has limited the appeal of plant-based meat, which is often perceived as ultra-processed. Meanwhile, the Italian…

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Insect protein: What went wrong?

Insect protein, particularly for humans, has faced many challenges. Many key players in the insect protein space, including Ÿnsect and London-based restaurant Yum Bug, have folded. Persistent issues, prominent among them consumer disgust, have held the sector back. The story…

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Before Buying Protein, First Review Your Diet

Check SAVAS Whey Protein 100 Rich Chocolate Flavor 980g on Rakuten Ichiba Check TANITA Digital Cooking Scale KD-321 on Rakuten Ichiba Check SAVAS Whey Protein 100 Rich Chocolate Flavor 10.5g x 6 bags on Rakuten Ichiba When should you increase the weight for strength training?

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Sunday Supplement: 'It's Made Out of Meat'

A little bit different soundtrack this week. Terry Bisson had a story in Omni in April 1991: “They’re Made Out of Meat.” A little excerpt: “Thinking meat! You’re asking me to believe in thinking meat!” “Yes, thinking meat! Conscious meat! Loving…