Vegan Baking

Egg substitutes, aquafaba, and dairy‑free ganache & buttercreams.

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Proteins Point to Cheese-Making in Prehistoric Çatalhöyük

Researchers examined crusts adhering to ceramic bowls and pots from the western area of Çatalhöyük. The vessels were used around 5900–5800 BC, when the settlement’s inhabitants cultivated plants and kept animals. The study, published in Nature Communications, used food residues preserved…