Dietary Patterns

Mediterranean, DASH, plant‑forward, low‑carb, and cultural cuisines for health.

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How do Italians feel about alt-protein?

The relationship between Italy and alternative proteins has not always been cordial. Research suggests that Italian consumers prioritise natural, minimally-processed options, and this preference has limited the appeal of plant-based meat, which is often perceived as ultra-processed. Meanwhile, the Italian…

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Cyprus’ nutritionists call for affordable food for all

Cyprus’ dietitians and nutritionists joined the UN Food and Agriculture Organisation (FAO) on Friday in calling for innovation, cooperation and policies that secure adequate, safe, nutritious and affordable food for all. In a statement to mark World Food Day, the…