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Eddie Bulatao’s first taste of cooking was in the sweaty streets of Quezon City in Metro Manila. Many memories of his upbringing in the Philippines are blurry. He remembers refusing to climb the coconut trees with his cousins, and relishing…
A book described as part field guide, part kitchen companion and part supermarket checkout rebellion is being launched in Whangārei. Author, artist and community leader Dr Carol Peters wrote and illustrated Wild & Free, a guide to finding, identifying and eating…
It isn’t often that the candy thrown in synagogue makes national news. Yet a recent controversy over the disappearance (and now promised return) of a favorite synagogue treat did just that. If you’ve attended a Jewish celebration, you may have…
Eddie Bulatao’s first taste of cooking was in the sweaty streets of Quezon City in Metro Manila. Many memories of his upbringing in the Philippines are blurry. He remembers refusing to climb the coconut trees with his cousins, and relishing…
Trying to bake cookies, but you have a cat." Substack Make money doing the work you believe in Trying to bake cookies, but you have a cat.
Social media has made food and nutrition information more accessible than ever. However, because platforms are designed to reward views and engagement over accuracy, the same feeds that can offer beneficial content also may amplify misinformation, negatively shape eating habits…
Its simplified, hands-free instructions strip out much of what’s essential to online recipes. “Nearly every food blog has a ‘jump to recipe’ button right up at the top, so you don’t actually have to scroll. So if you’re still out…
John Coleman, co-CEO of Sovereign's Capital, explains how lengthy meetings and unnecessary attendees can encourage workers to multitask, including eating or exercising while their cameras are turned off. Your colleagues might be chopping, stirring and whipping up a meal on…
Shahriyar Restaurant, on King Abdulaziz Road in Jeddah’s Al-Zahra district, serves Persian cuisine in a soothing setting with a royal Persian ambience. I started with ash reshteh, a Persian soup made with vermicelli, red beans, chickpeas, parsley, green onions, coriander…
➡️ Conversation Insight: Nara Smith demonstrates how a distinctive creator identity can transform familiar domestic activities into culturally relevant entertainment that attracts both admiration and debate. Her influence extends beyond cooking because audiences engage with the lifestyle, aesthetics, and personal values…