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In her book The Meat of the Matter (HarperCollins), public health doctor and researcher Dr Sylvia Karpagam examines how caste, religion and politics shape food choices in India, challenging the idea that vegetarianism is inherently healthier, purer or more ethical.
Back when I lived in Taiwan and Bangkok, the most exciting moment of every lunchtime was deciding, “What should I eat today?” With an overwhelming abundance of choices, from vibrant street food and spice-rich regional dishes to sophisticated quick bites,…
Welcome to Playbook, a Q&A series where I ask successful guys about their wellness philosophy. This week I’ve got performance chef Dan Churchill, who has worked as an executive chef in NYC, contributed nutritional expertise to Chris Hemsworth’s Centr…
Co-founders Hank DuPre, left, and Sam Rambo stand in front of the outside sign at Glover Park Kitchen on Atlanta Street. Employees prepare food at Glover Park Kitchen in Marietta. A family orders at Glover Park Kitchen in Marietta. Executive…
What first inspired you to become a chef, and how has your journey led you to Toronto? Food has always been connected to family and culture for me. I’m a second-generation Canadian with Caribbean and South American roots, and I…
SPEND a few minutes in conversation with Max Proner, executive chef at Pastalicious, and one thing quickly becomes clear: He is very passionate about making pizza and is not satisfied until every creation meets his exacting standards. Proner is adamant…
Kolkata: Trincas, at 99, still looks like the party scene from an 80s film. The red velvet curtains, the live music, the clink of glasses, and the chatter. For almost every Kolkatan, Trincas is where adulthood kicked off with their first big…
Symphony Natural Health offers a dietary postmenopausal supplement named Femmenessence MacaPause. Formulated specifically for women in the postmenopausal life stage, the product is positioned as a natural alternative that aims to nourish the body's endocrine system, particularly the HPTAO axis,…
Eddie Bulatao’s first taste of cooking was in the sweaty streets of Quezon City in Metro Manila. Many memories of his upbringing in the Philippines are blurry. He remembers refusing to climb the coconut trees with his cousins, and relishing…
Trendy dining abounds in Toronto, Canada’s largest city. Buzzy restaurants line Ossington Avenue, for example, drawing many culinary-minded travellers. But on a recent trip, I decided to stick to the city’s ethnic enclaves, which offer some of the most interesting…