Recyclables, compostables, PFAS bans, and refillable pilots.
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By Jaycee Gudoy | Published 27 seconds ago Old baking pans rarely look valuable. They come out of estate sales blackened, dented and stacked inside one another, usually priced by the box. Yet some of them now draw serious attention from collectors,…
Synthetic debris measuring less than five millimetres down to sub-micron nanoplastic scales bypasses conventional processing barriers. While spring water originates in protected subterranean aquifers, the industrial bottling process introduces an entirely separate baseline of synthetic exposure. Understanding how packaging formats…
Tennessee Municipal League Columbia receives WIFIA loan from EPA for drinking water The city of Columbia has received a $272 Water Infrastructure and Innovation Act (WIFIA) loan from the U.S. Environmental Protection Agency (EPA) to expand drinking water capacity. The new WIFIA…
Researchers at New Jersey Institute of Technology (NJIT) have found that a largely overlooked class of "forever chemicals" is widespread in New Jersey drinking water and commercially available bottled beverages, raising new questions about how these persistent contaminants are monitored…
PFAS (per- and polyfluoroalkyl substances) is not one chemical but an entire family of more than 4,000 synthetic compounds, developed because they resist heat, water and oil. They show up in far more than cookware: waterproof clothing, firefighting foam, food packaging,…
In addition to facing lawsuits about its use of pesticides in parts of the United States, such as California, global berry company Driscoll’s is now facing similar moves in Canada, as consumer groups target the high-profile brand over its environmental…
The National Law Review Certified PP EVOH Barrier Sheet From China: How Multilayer Technology Is Extending Fresh Food Shelf Life XIAMEN, FUJIAN, CHINA, October 14, 2026 /EINPresswire.com/ -- The global food manufacturing sector in 2026 demands unprecedented efficiency and sustainability from packaging suppliers.
Bioengineer.org
Researchers at New Jersey Institute of Technology (NJIT) have found that a largely overlooked class of "forever chemicals" is widespread in New Jersey drinking water and commercially available bottled beverages, raising new questions about how these persistent contaminants are monitored…
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