Regenerative Food Systems
The Nature Conservancy turns 75! Learn about our history and how we got to where we are today. Food & Water Stories Food is more than something we eat to survive—it’s a part of how we thrive. And yet the way…
Practices, certifications, and farms shifting to healthier soil.
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The Nature Conservancy turns 75! Learn about our history and how we got to where we are today. Food & Water Stories Food is more than something we eat to survive—it’s a part of how we thrive. And yet the way…
As farmers gear up for sowing pea in the ongoing rabi season, Punjab Agricultural University (PAU) experts highlight the crop’s growing importance in sustainable agriculture. Known for its nutritional value and soil-enriching properties, pea is increasingly being promoted under conventional…
No-till raised corn returns by $34 to $93 an acre in three decades of trials. Cover crops mostly don't pay unless someone funds them or cattle graze them. Published October 19, 2026 Does it pay to switch to regenerative farming? For a corn grower…
From hand-salted goat cheese to vegetables grown without ploughing, farmers in Menorca are demonstrating how regenerative agriculture can support healthier soils, stronger communities and more sustainable food systems. At es Tonedor, in Es Mercadal, farmer Carlos makes cheese using traditional…
The Mekong Delta concluded the 2026 rice crop season with high yields and profits thanks to a rational shift in planting seasons. In preparation for the 2026-2027 winter-spring crop, farmers need to strictly adhere to guidelines from the Department of Crop Production…
This post may contain affiliate links. As an Amazon Associate, Crafting Your Home earns from qualifying purchases. This comes at no extra cost to you. The post As Americans Get Health-Conscious, 7 Food Giants Are Cashing In on a $2.3 Trillion Market…
India must boost agricultural productivity, diversify crops, conserve water, strengthen climate resilience and empower women and young farmers to secure nutrition, improve farm incomes and future-proof food systems. India grows rice on roughly 29% of the world's paddy land, far more…
I cover topics related to the Swiss Abroad and Swiss specialities, also producing a daily briefing for the Swiss Abroad community. I studied communication sciences, then worked as a reporter and video journalist for private radio and television. I have…
Whole Foods nearly tripled its certified regenerative products in two years. Here’s what’s driving the shift. You flip over a bag of coffee and spot a seal you don’t quite recognize. It says Regenerative Organic Certified, and it’s sitting right…
I will always remember Dr. Priya Ranjan not only as the Chairman of JK Monitor, but as a mentor, guide and elder brother whose kindness shaped my life and work. Write a tribute at In Loving Memory · Dr. Priya Ranjan…