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A research team has measured how length relates to weight in 13 freshwater fish species in Xinjiang’s Upstream Reservoir, creating a baseline for a fishery that has experienced a steep decline. The relationships differed among species, while measures of body condition…
We have automated programs that anyone can use to get a quick summary of U.S. commercial fisheries landings. These programs allow users to query our databases and summarize domestic fishery landings—that is, fish and shellfish that are landed and sold…
NOAA Fisheries, as a federal agency, adheres to a specific regulatory process. Learn more about how it works. Congress authorizes federal agencies to implement laws by creating and enforcing regulations. NOAA Fisheries regulates commercial and recreational fisheries in U.S. waters to…
began operations in New York City on February 14, 1938. This joint federal/industry program seeks to provide accurate, unbiased reports on conditions affecting the trade in fish and fishery products. Market News takes the pulse of the market. Other services may…
Section 312(b) of the Magnuson-Stevens Fishery Conservation and Management Act authorizes NOAA Fisheries to conduct a fishing capacity reduction program if funds are provided and it is determined that such a program is necessary to prevent or end overfishing, rebuild stocks…
Alaska Salmon Fisheries Management Plan Alaska Scallop Fishery Management Plan American Samoa Archipelago Ecosystem Management Plan Atlantic Herring Management Plan Atlantic Salmon Management Plan Atlantic Sea Scallop Management Plan Atlantic Surfclam and Ocean Quahog Management Plan
We all want to make more sustainable choices when we’re at the grocery store, but when it comes to buying seafood, that can be tricky. There’s so much to consider when you’re buying seafood: Where did it come from? How…
is the activity of catching fish and other seafood for commercial profit, mostly from wild fisheries. It provides a large quantity of food to many countries around the world, but those who practice it as an industry must often pursue…
U.S. fisheries are among the largest and most sustainable in the world, thanks to strong science and a dynamic management process. Just as culinary experts transform sustainable ingredients into delicious dishes, fisheries management councils use NOAA science to develop sound fisheries…
A Decade of Data from the Marine Stewardship Council Underscores Americans Expect 'Sustainable' To Be the Default "I am optimistic about U.S. consumer attitudes to our planet, the food they consume, and the concept of sustainability and preserving our planet for…